Each season provides new challenges to your hardwood flooring in Greenville SC. Winter delivers snow, ice, and salt; spring brings rain and dirt; summer brings chlorine and salt water; and autumn brings even more dirt and leaves. Despite the maintenance, wood floors are simply too beautiful to pass up. According to the National Wood Flooring Association, this is exactly what your hardwood floor cleaning program should look like (NWFA). Yes, they exist, and you should heed their advice if you want to keep your floors in good condition for years to come.
Spills must be cleaned immediately.
Wipe up any spills quickly with a dry or slightly damp towel, avoiding wet or steam mops, which the NWFA claims will cause more harm over time. Because wood swells and shrinks in response to moisture, both on it and in the air, it is critical to maintain low humidity levels to avoid cupping, splitting, and gapping. The easiest approach to avoid these problems is to clean up spills as soon as they happen, keep your home’s temperature between 60 and 80 degrees Fahrenheit (and humidity between 30 and 50 percent), and keep damp shoes out of the house. In any case, they’re rather disgusting.
Daily Sweep or Dust
It may appear extravagant, but it is strong advice. Even if you have a no-shoes policy in your home, dust accumulates everywhere and settles into the grain and between floor boards. Consider it a hygiene issue if you have animal companions around the house who never stop shedding.
Weekly vacuuming is recommended.
As uncomfortable as it may sound, weekly vacuuming is essential not just for keeping your home clean, but also for ensuring that any crumbs and dirt missed when sweeping do not harm your floors. You don’t like vacuuming on your own? Purchase a Roomba.
Every 3-5 years, refinish
“When your wood floors get dull over time, they can be rejuvenated by recoating.” This entails reapplying a fresh coat of wood floor finish. The site explains that how frequently you’ll need to do this depends on the person’s or family’s lifestyle.